Rice (brown rice, basmathi, or white rice)
1. Blend the rice until it's powder form.
2. Store in an airtight container. Refrigerate if possible.
3. To prepare, put the amount of blended rice powder you need with water in a metal bowl.
4. Steam till cooked. I prefer steaming because it's easier to cook small amounts and I don't have to keep watch over the stove.
Add more water or milk if it's too thick. You can also try mixing other grains like, millet, cous cous or barley.